Last weekend I attempted to make better scrambled eggs with her advice, and wow, a little extra time and minimal effort yielded a brunch fit for royalty. I mean, really, the effort was minimal - a bit of extra stirring and a wait time of 10 minutes.
What I take from her wisdom - it's not about what you make, it's how you make it. Sometimes, the simplest food done right is the most luxurious. And the best part? Anyone can do it! On this lovely Saturday morning why not give a go at making better scrambled eggs?